The following books contain information on Elizabethan food and recipes: P W Hammond. 'Food and Feast in Medieval England'. Publ. Alan Sutton Publishers Ltd, 1993 Madge Lorwin. 'Dining with William Shakespeare'. Publ. Atheneum, 1976 Rebecca Price. 'The Compleat Cook: or the Secrets of a Seventeenth Century Housewife'. Publ. Routledge and Kegan Paul, 1974 F G Emmison. 'Tudor Food and Pastimes'. Publ. Ernest Benn Ltd, 1964.